Ayiopetra welcomes its guests to a gastronomical experience.

Freshly made breakfast out of high quality, organic ingredients.

 

Tonia Agiopetritou is an honorary member of the Hellenic Chef’s Club and a pioneer in greek gastronomy press, which she has served with international distinction for over a couple of decades. From breakfast, served with a top quality variety of local products, through snacks and small meals and all the way to our exclusive dining services, tailor-made to suit your needs and preferences, Ayiopetra stands out as a per se gastronomical destination for the discerning few.

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BREAKFAST

Sur measure full breakfast, designed specially for every guest.

Just pick your favorite!

Daily 9am – 12.00am

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Make a Reservation

0030 2285 77 45 75 

0030 6974 55 07 56