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0030 2285 77 45 75
0030 6974 55 07 56
Sur measure full breakfast, designed specially for every guest.
Just pick your favorite!
Daily 8am – 12.00am
Ayiopetra welcomes its guests to a gastronomical experience.
Freshly made breakfast out of high quality, organic ingredients.
Tonia Agiopetritou is an honorary member of the Hellenic Chef’s Club and a pioneer in greek gastronomy press, which she has served with international distinction for over a couple of decades. From breakfast, served with a top quality variety of local products, through snacks and small meals and all the way to our exclusive dining services, tailor-made to suit your needs and preferences, Ayiopetra stands out as a per se gastronomical destination for the discerning few.