BREAKFAST

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A getaway of serious Greek pride, Ayiopetra samples regional foodie delicacies with care, delighting in Tonia’s homemade jams, superb cheeses from the mountains, eggs just collected from our neighbors’ chickens and figs, watermelons, tomatoes and herbs straight from our garden

for a freshly made, organic and sustainable breakfast. 

 

Tonia Agiopetritou is an honorary member of the Hellenic Chef’s Club and a pioneer in greek gastronomy press, which she has served with international distinction for over a couple of decades.

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